Ingredients :
2 cups Organic gluten free flour ( 1 cup of tapioca and 1 cup of brown rice )
3/4 cup Organic granulated sugar
1/2 teaspoon sea salt
1/2 teaspoon baking soda - aluminium free
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum
1 Tablespoon orange zest
3/4 cup Organic orange juice
1/4 cup Organic butter
2 Organic eggs
1 cup whole Organic cranberries
3/4 cup- 1 cup almonds chopped
DIRECTIONS:
Preheat the oven to 350 degrees. In bowl, sift all the dry ingredients together.
Mix all the liquid ingredients together in a separate bowl.
Add the liquid ingredients to the dry ingredients and mix until just moistened.
Add the whole cranberries and 3/4 cup of chopped almonds .
Spoon the batter into a greased loaf pan and bake for about 45 minutes.
Once the bread is done, let it cool for 10 minutes in the pan before releasing to your cooling rack.