Showing posts with label Brian's favorite dishes. Show all posts
Showing posts with label Brian's favorite dishes. Show all posts

Tuesday, May 29, 2012

Brian's Brown Rice Fajitas

Thank you Father for Your blessings
Now may we appreciate this food and remember those who are hungry.
May we appreciate our family and friends.
May we appreciate our health and remember those who are sick.
Bless them Father who are now in needs.
In Jesus name we pray,
Amen


Ingredients :

1/2 teaspoon ground oregano (optional)
1/2 teaspoon paprika ( optional )
1/4 teaspoon garlic powder
1/8 teaspoon sea salt
Ground black pepper, to taste
4  BROWN RICE tortillas, about 8 inches in diameter ( Sold in Healthy Store , such as Whole Food or Raleys)
1/4 cup shredded Veggies cheese
1/2 cup Kale - chopped
1/2 cup steam brown rice
1/2 cups black bean


Directions

In a small bowl, stir together the chili powder, oregano, paprika, garlic powder, salt and pepper. Mix together steam brown rice , chopped Kale, veggies cheese with Black bean.
Fold the mixture inside the Brown Rice Tortillas
Place them flat on the cookies baking sheet in the oven 350 F until the cheese melted.
Serve

Brian's baked Omelet

Thank you Father for Your blessings
Now may we appreciate this food and remember those who are hungry.
May we appreciate our family and friends.
May we appreciate our health and remember those who are sick.
Bless them Father who are now in needs.
In Jesus name we pray,
Amen


Ingredients:

2  Organic eggs
1/4 cup brocolli
1/4 cup chopped carrots
( Choose your desired Veggies )
pinch of  sea salt
1 Tbsp Almond milk

Directions:

Beat eggs until fluffy.
Fold in remaining ingredients.
Wipe Olive Oil  around non-stick omelet maker using clean paper Towel
Spoon in omelet mixture.
Bake  until eggs are set.
I served Brian’s Fav Omelet with Steam Brown Rice with chopped carrots ( No Salt added )

Monday, February 27, 2012


Thank you Father for Your blessings
Now may we appreciate this food and remember those who are hungry.
May we appreciate our family and friends.
May we appreciate our health and remember those who are sick.
Bless them Father who are now in needs.
In Jesus name we pray,
Amen

Ingredients :

2 cups Organic gluten free flour ( 1 cup of  tapioca and 1 cup of brown rice )
3/4 cup Organic granulated sugar
1/2 teaspoon sea salt
1/2 teaspoon baking soda - aluminium free
1 1/2 teaspoons baking powder
1 teaspoon xanthan gum
1 Tablespoon orange zest
3/4 cup Organic orange juice
1/4 cup Organic butter
2  Organic eggs 
1 cup whole Organic cranberries
3/4 cup- 1 cup almonds chopped

DIRECTIONS:

Preheat the oven to 350 degrees. In  bowl, sift all the dry ingredients together.
Mix all the liquid ingredients together in a separate bowl.
Add the liquid ingredients to the dry ingredients and mix until just moistened.
Add the whole cranberries and 3/4 cup of chopped almonds .
Spoon the batter into a greased loaf pan and bake for about 45 minutes.
Once the bread is done, let it cool for 10 minutes in the pan before releasing to your cooling rack.
Thank you Father for Your blessings
Now may we appreciate this food and remember those who are hungry.
May we appreciate our family and friends.
May we appreciate our health and remember those who are sick.
Bless them Father who are now in needs.
In Jesus name we pray,
Amen

Brian's Organic Baked brown Rice with organic broccoli , carrot, and slices of cucumber


Mixed the cooked rice with chopped broccoli , carrot, and pour little bit of organic broth, can be veggie or chicken .
Sprinkle organic Mixed  spices, cumin and sea salt.
Baked at 350F for 25 minutes more less.

The Wild Salmon

Baked Salmon  with bit of water so that the salmon will not be burnt,
 then sprinkle the mixed spices on it.
Baked for 15 minutes, bring it out then pour little bit of olive oil or Rice Brand oil then continue bake for about 3 minutes.
Let it out the sprinkle some lemon juice before serving.
I like to sprinkle organic nori from whole food on his rice.

Brown Rice Pasta with Chicken curry

Thank you Father for Your blessings
Now may we appreciate this food and remember those who are hungry.
May we appreciate our family and friends.
May we appreciate our health and remember those who are sick.
Bless them Father who are now in needs.
In Jesus name we pray,
Amen

Chicken Curry, Brian's style:

Ingredients :
1/2 lb. chicken, cubed (or more if desired)
2 carrots, sliced
1 TBSP soy sauce
2-3 TBSP curry powder
1 TSP corriander
2 TSP mixed herbs
2 TBSP brown sugar
1 TSP salt
5 cloves garlic, chopped or minced
1/2 small onion, chopped or minced
1 TBSP Olive oil

How to make it :
Slice chicken into desires pieces
Heat 1/4 cup of water in wok or skillet on medium-high heat
Wait until the water boiled then add garlic and soy sauce
Add chicken
Add curry powder,corriander, mixed herbs, sugar and salt
Stir until chicken is completely cooked
Reduce heat, cover and simmer
Feel free to add  any vegetables you'd like
Add additional oil olive for extra flavor.
Enjoy with steam rice or pasta of your choice

Curry Noodle, Brian's style :

Ingredients
8 ounces  whole-wheat noodles
2 tablespoons Olive Oil
2 teaspoons minced fresh ginger
2 cloves garlic, minced
2 tablespoons  soy sauce
1 teaspoon toasted sesame oil
1/4 teaspoon freshly ground pepper
1 teaspoon of curry powder

How to make it :

Bring a large pot of water to a boil. Cook noodles according to the package directions. Drain and rinse with cold water to prevent sticking. Set aside.

Place the cooked noodle all ingredients , mix them throughly in  a safe oven a  broilerproof 8-inch square or a 1 ½-quart baking dish.
Place them in the oven for 15 minutes.
Ready to serve