1 Organic Egg
21/2 cups raw steel-cut oats
1tsp organic lemon rind, grate
3/4 whole grain pastry flour, shift
1/2 cup raw honey
1/2 cup Olive oil
2 tbsps Lemon Juice
1 cup raisins
Whisk together olive oil and honey. Add an egg and beat them until fluffy.
Add lemon rind and juice. Sift whole grain flour and add oats to the mixture.
Put raisins after that, blend them nicely. Take spoonfull on waxed paper baking sheet.
Bake at 375F for about 15 minutes.