Tuesday, February 14, 2012

Spinach Apple Salad

2 Tablespoons cider vinegar
2 Tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon sugar
1 cup apple, raw — unpeeled,
diced
1/4 cup sweet onions — chopped
1/4 cup raisins, seedless
2 cups fresh spinach — torn
2 cups romaine lettuce — torn

In a small bowl, combine vinegar, oil, salt, and
sugar. Add apple, onion, and raisins; toss lightly
to coat. Cover and let stand for 10 minutes. Just
before serving, combine spinach and romaine in a
large salad bowl; add dressing and toss.