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| Thank you Father for Your blessings Now may we appreciate this food and remember those who are hungry. May we appreciate our family and friends. May we appreciate our health and remember those who are sick. Bless them Father who are now in needs. In Jesus name we pray, Amen |
Chicken Curry, Brian's style:
Ingredients :
1/2 lb. chicken, cubed (or more if desired)
2 carrots, sliced
1 TBSP soy sauce
2-3 TBSP curry powder
1 TSP corriander
2 TSP mixed herbs
2 TBSP brown sugar
1 TSP salt
5 cloves garlic, chopped or minced
1/2 small onion, chopped or minced
1 TBSP Olive oil
How to make it :
Slice chicken into desires pieces
Heat 1/4 cup of water in wok or skillet on medium-high heat
Wait until the water boiled then add garlic and soy sauce
Add chicken
Add curry powder,corriander, mixed herbs, sugar and salt
Stir until chicken is completely cooked
Reduce heat, cover and simmer
Feel free to add any vegetables you'd like
Add additional oil olive for extra flavor.
Enjoy with steam rice or pasta of your choice
Curry Noodle, Brian's style :
Ingredients
8 ounces whole-wheat noodles
2 tablespoons Olive Oil
2 teaspoons minced fresh ginger
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1/4 teaspoon freshly ground pepper
1 teaspoon of curry powder
How to make it :
Bring a large pot of water to a boil. Cook noodles according to the package directions. Drain and rinse with cold water to prevent sticking. Set aside.
Place the cooked noodle all ingredients , mix them throughly in a safe oven a broilerproof 8-inch square or a 1 ½-quart baking dish.
Place them in the oven for 15 minutes.
Ready to serve
